Pot Roast Recipe
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Unrated
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Prep Time
30 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 30 mins
-
Servings
6 servings
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Calories
777 kcal
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Course
Main Course
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Cuisine
American
Pot Roast Recipe
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Warm up with this classic one-pot stew teeming with tender veggies, succulent beef, and rich broth.
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Ingredients
- 4 pounds beef chuck roast
- salt and pepper to taste
- 2 tablespoons olive oil
- 2 small onions chopped
- 4 cloves garlic minced
- 1 cup red wine
- 3 cups beef broth
- 2 bay leaves
- 4 sprigs fresh thyme
- 5 large carrots peeled and cut into 2-inch pieces
- 4 potatoes peeled and quartered
Instructions
- Preheat oven to 325°F. Season the beef chuck roast generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat and sear the roast on all sides until golden brown, about 3-4 minutes per side.
- Remove the roast and add onions and garlic to the pot. Cook until onions are translucent, about 5 minutes.
- Return the roast to the pot. Add red wine, beef broth, bay leaves, and thyme. Bring to a boil, then cover and transfer to a preheated oven. Cook for 3 hours.
- Add carrots and potatoes to the pot. Cover and continue cooking for another 1 hour, or until the meat is tender. Remove bay leaves before serving.
Nutrition Information
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Calories
777kcal
(39%)
Carbohydrates
35g
(12%)
Protein
63g
(126%)
Fat
40g
(62%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
21g
Trans Fat
2g
Cholesterol
209mg
(70%)
Sodium
739mg
(31%)
Potassium
1946mg
(56%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
8570IU
(171%)
Vitamin C
35mg
(39%)
Calcium
111mg
(11%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 777 kcal
% Daily Value*
| Calories | 777kcal | 39% |
| Carbohydrates | 35g | 12% |
| Protein | 63g | 126% |
| Fat | 40g | 62% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 2g | 100% |
| Cholesterol | 209mg | 70% |
| Sodium | 739mg | 31% |
| Potassium | 1946mg | 41% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 8570IU | 171% |
| Vitamin C | 35mg | 39% |
| Calcium | 111mg | 11% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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