POTATO AND BACON SOUP WITH CHEESY TOAST AND BACON
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POTATO AND BACON SOUP WITH CHEESY TOAST AND BACON
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This rich and creamy Potato and Bacon Soup is packed with crispy bacon, tender potatoes, and a flavorful broth. Served with cheesy toast topped with extra bacon, it's the ultimate comfort meal for chilly days!
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Ingredients
For the Soup:
- 6 lices Bacon chopped
- 1 onion diced, small
- 2 cloves garlic minced
- 4 cups potato peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ cup cheddar cheese shredded
- 2 green onions chopped (for garnish)
For the Cheesy Toast:
- 6 lices bread French bread or sourdough works best
- 1 cup cheddar cheese shredded
- 2 lices Bacon crumbled, cooked
- ½ teaspoon garlic powder
- 1 tablespoon butter melted
Instructions
- Step 1: Cook the Bacon – In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving some bacon grease in the pot.
- Step 2: Sauté Aromatics – Add onion and garlic to the pot, cooking until softened.
- Step 3: Cook the Potatoes – Add potatoes, chicken broth, salt, pepper, and smoked paprika. Simmer for 15-20 minutes until potatoes are tender.
- Step 4: Blend & Add Cream – Lightly mash some potatoes for a thicker soup or blend half for extra creaminess. Stir in heavy cream and cheddar cheese.
- Step 5: Prepare Cheesy Toast – Brush bread slices with melted butter, sprinkle with garlic powder, and top with cheese and crumbled bacon. Broil until golden.
- Step 6: Serve – Ladle the soup into bowls, top with crispy bacon and green onions, and serve with cheesy toast on the side. Enjoy!
Notes
- Make Ahead: Prepare the soup in advance and reheat before serving.
- Customizing the Flavor: Add red pepper flakes for a spicy kick.
- Serving Suggestions: Pair with a fresh salad for a complete meal.
- Allergy-Friendly Options: Use dairy-free cream and cheese for a lactose-free version.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
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Calories
450kcal
(23%)
Carbohydrates
35g
(12%)
Protein
15g
(30%)
Fat
18g
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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