Potato and Pumpkin Ricotta Mash
User Reviews
0
0 reviews
Unrated
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Total Time
35 mins
-
Servings
4 as a side
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Calories
299 kcal
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Course
Side Dish
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Cuisine
Australian
Potato and Pumpkin Ricotta Mash
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Potato and Pumpkin Ricotta Mash - a creamy, cheesy, lightly spiced combination of pumpkin and potato.
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Ingredients
- 650 g sebago potato approx 1cm / ⅓" even dice (see notes)
- 600 g butternut pumpkin approx 2cm / ⅔" even dice ( see notes)
- ⅔ cup ricotta cheese I use the packaged kind from the refrigerator section of the supermarket, smooth, low fat
- 60 g butter salted
- ¼ teaspoon garlic powder
- ½ teaspoon cumin ground
- ¼ teaspoon salt more to taste if you wish, fine
- black pepper several grinds, fresh
Instructions
- Place pumpkin & potato in large saucepan and cover well with water. Cover, then bring to the boil
- Cook for 8 - 10 minutes, or until starting to fall apart when tested
- Drain very well, then mash to your desired consistency.
- Add ricotta, butter, cumin and salt & pepper to taste. Reheat (see notes) if needed & serve
Notes
- The size of your diced potato vs pumpkin is basically 1:2, whatever size you chop your potato, make the pumpkin roughly twice the size. I find this is an easy way to get them all cooked evenly at the same time. The cooking times I have mentioned in this recipe are for the size dice I have specified - the bigger your dice the more time you will need.
- If you have read any of my previous mashed potato recipes, you will probably remember that I have no problem microwaving my finished mash to make sure it's hot when I serve it - this one is no different!
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Show Details
Serving
0g
Calories
299kcal
(15%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4as a side
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 299kcal | 15% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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