Potato Broccoli Soup
User Reviews
5
Potato Broccoli Soup
Description
Potato Broccoli Soup starts by sautéing onion, celery, and garlic in butter, laying the foundation of its savory flavor. Potatoes cook in chicken broth until tender, then broccoli is added and cooked until softened. A portion of the vegetables is set aside and roughly chopped, while the remainder of the soup is blended smooth. Heavy cream is stirred in to add richness before returning the reserved vegetables and shredded cheeses to the pot, providing texture and a cheesy finish to the dish.
The soup has a creamy and slightly chunky texture that harmonizes the subtle sweetness of the vegetables with the sharpness of cheddar and Parmesan. It can be served on its own or with a crusty bread to balance its creamy consistency.
For best results, gradual blending ensures the soup is neither entirely pureed nor too chunky. Garnishing with extra cheese before serving can enhance the flavor and presentation.
Ingredients
- 1 tablespoon butter
- 1 small onion diced
- 1 rib celery diced
- 1 clove garlic minced
- 1 pound potato peeled and diced, about 2 medium potatoes, baking variety
- 3 cups chicken broth
- 3 cups broccoli florets
- salt to taste
- black pepper to taste
- ½ cup heavy whipping cream
- ⅓ cup cheddar cheese shredded sharp
- 2 tablespoons Parmesan Cheese shredded
Instructions
- Melt butter in a saucepan over medium heat. Add onion & celery. Cook until softened, 3-4 minutes. Stir in garlic and cook just until fragrant, about 30 seconds.
- Add potatoes and chicken broth. Cover and simmer 8 minutes.
- Add broccoli and cook until softened, about 5-6 minutes.
- Remove 1 cup of broccoli and potatoes and slightly chop. Set aside.
- Using a hand blender, blend remaining soup in the pot until smooth. Add cream and simmer 1 minute. Stir in reserved broccoli, potatoes, and cheeses.
- Garnish with additional cheese if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1.25cup | |
| Calories | 306 | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 817mg | 34% |
| Potassium | 916mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1114IU | 22% |
| Vitamin C | 81mg | 90% |
| Calcium | 183mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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