Potato Cauliflower Salad
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
6 -8 servings
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Course
Side Dish
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Cuisine
Vegetarian
Potato Cauliflower Salad
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A potato salad you can feel good about - half potatoes, half cauliflower mixed with a light tangy dressing, celery, and red bell pepper!
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Ingredients
- 3 cups potato 1/2 inch dice (approx. 2 medium Yukon gold
- 3 cups cauliflower cut into small florets
- 1/3 /3 cup mayonnaise
- 1 Tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 1/2 /2 Tablespoons shallot finely chopped
- red pepper flakes dash
- 1 teaspoon salt sea salt
- 1/2 /2 teaspoon black pepper freshly ground
- 1 Tablespoon parsley chopped, fresh
- 1/3 /3 cup celery thinly diced
- 1/2 /2 cup red bell pepper chopped
- chives for garnish
- parsley for garnish
Instructions
- Place diced potatoes into a large saucepan, fill 2/3 with water, a pinch of salt, and bring to a boil. Once water is boiling, continue to boil for 2-3 additional minutes. Add in cauliflower and boil for another 4-5 minutes until a fork is just able to pierce through. Do not overcook, or the cauliflower will be mushy, and no one wants that!
- Once the vegetables are done cooking, drain and rinse with cold water (or place in an ice bath).
- Meanwhile, mix together mayonnaise, mustard, apple cider vinegar, shallot, red pepper flakes, salt, pepper, and parsley. Add celery and red bell pepper. Mix in potatoes and cauliflower; stir until all is coated. Garnish with chives and/or parsley.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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