Potato Chip Cookies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chill Time

    30 mins

  • Total Time

    52 mins

  • Servings

    40 cookies

  • Calories

    161 kcal

  • Course

    Dessert

  • Cuisine

    American

Potato Chip Cookies

Soft, chewy cookies are dotted with salty potato chips, dark chocolate, and semi-sweet chocolate in these Potato Chip Cookies. They're sweet, salty, and completely addicting!

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Ingredients

Servings
  • 1 cup (2 sticks) unsalted butter softened to room temperature
  • 1 cup dark brown sugar firmly packed
  • ½ cup white granulated sugar
  • 2 large eggs room temperature
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups potato chips coarsely broken (plain salted and wavy texture work best)
  • 1 bar dark chocolate coarsely chopped
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Add the softened butter to a mixing bowl and use a paddle attachment to beat the butter on medium speed until creamy and smooth.
  2. Add the white and brown sugar to the butter and beat on medium speed for approximately 5 minutes, or until it’s smooth and fluffy.
  3. Add the eggs and vanilla and beat on medium speed, until fully combined, making sure to scrape down the bowl as needed.
  4. Add the flour and mix on low/medium speed until just combined.
  5. Add chocolate pieces, chocolate chips and potato chips and mix until just combined on low speed.
  6. Cover and refrigerate for 30 minutes.
  7. Preheat the oven to 350 degrees.
  8. Line a large baking sheet with parchment paper and use a 1 ½ Tablespoon cookie scoop to scoop the dough into balls and place them approximately 2 inches apart on the prepared sheet.
  9. Press extra pieces of chocolate or potato chips if desired.
  10. Bake for 12-14 minutes or until the edges are set and golden.
  11. Remove and allow the cookies to cool for a few minutes on the baking sheet before transferring them to a cooling rack.

Notes

  • Tip - When crushing the potato chips make sure to leave them in pretty large pieces. I just slightly crushed them with my hands. When mixing the ingredients they will naturally break into even smaller pieces.

Nutrition Information

Show Details
Calories 161kcal (8%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 21mg (7%) Sodium 64mg (3%) Potassium 113mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 157IU (3%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 40cookies

Amount Per Serving

Calories 161 kcal

% Daily Value*

Calories 161kcal 8%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 21mg 7%
Sodium 64mg 3%
Potassium 113mg 2%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 157IU 3%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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