Potato Chip Cookies
User Reviews
4.7
30 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
26 cookies
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Calories
245 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Potato Chip Cookies
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These soft and chewy potato chip cookies are loaded with crunchy chips and plenty of chocolate for the perfect balance of salty and sweet. My recipe is quick and easy to make with NO chilling required! Recipe includes a how-to video!
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Ingredients
- 1 1 cup unsalted butter melted and cooled until no longer warm to the touch
- 1 1 cup dark brown sugar firmly packed
- ¾ ¾ cup granulated sugar
- 2 2 large eggs room temperature preferred
- 1 ½ 1 ½ teaspoons vanilla extract
- 3 3 cups all-purpose flour
- 1 1 teaspoon cornstarch
- ¾ ¾ teaspoon baking soda
- ½ ½ teaspoon baking powder
- ¾ ¾ teaspoon table salt
- 2 2 cups roughly broken potato chips measure after crushing (use classic/plain/salted potato chips, I like to use kettle cooked)
- 1 1 cup mini chocolate chips
- sea salt for sprinkling after baking
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Instructions
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine melted (cooled!) butter and sugars and stir until well-combined.
- Add eggs and vanilla extract and stir well.
- In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet until completely combined.
- Add broken potato chips and mini chocolate chips and use a spatula or spoon to stir until completely combined and chips are well-distributed through the dough (dough will be stiff, the chips will be broken up more as you work them into the dough)..
- Scoop dough by approximately 2-Tablespoon-sized scoops and drop onto prepared baking sheet, spacing cookies at least 2” (5cm) apart (for more uniform looking cookies, briefly roll the dough between your palms to form a smooth ball before placing on baking sheet).
- Transfer to the center rack of 350F (175C) oven and bake for 10-12 minutes. Edges may just be beginning to turn a light golden brown, but cookies will likely still appear slightly underdone in the centers.
- Immediately sprinkle with sea salt after removing from oven. Allow cookies to cool completely on the baking sheet (where the centers will finish baking as the cookies cool) before removing and enjoying.
Equipments used:
Notes
- Store in an airtight container at room temperature for up to 4-5 days.
Nutrition Information
Show Details
Serving
1cookie
Calories
245kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
32mg
(11%)
Sodium
152mg
(6%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
252IU
(5%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 26cookies
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 245kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 152mg | 6% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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