Potato & Chocolate Chip Cookies
User Reviews
0.0
0 reviews
Unrated
Potato & Chocolate Chip Cookies
Report
Potato & Chocolate Chip Cookies are a unique twist on the classic dessert with flavorful hints of butterscotch.
Share:
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup crushed ruffle potato chips (be sure to leave some large pieces for some crunch!)
- 1/2 cup semisweet chocolate chips
Add to Shopping List
Instructions
- Preheat oven to 350°F. Line large baking sheets with parchment paper or silicone baking mats.
- In a medium bowl whisk together the flour, baking soda, baking powder, and salt.
- With an electric mixer, beat the butter, granulated sugar, and brown sugar on medium-high speed until well combined, about 2 minutes. Beat in egg, egg yolk, and vanilla. On low speed gradually add the flour mixture. Fold in the potato chips and chocolate chips with a rubber spatula.
- Using a spoon or spring-loaded scoop, drop 1 1/2-tablespoon sized balls of dough onto prepared baking sheets. Bake for about 10 minutes, or until cookies are set and edges are slightly browned. Let cool on baking sheets for 5 minutes before removing to wire racks to cool completely.
- Cookies can be stored in an airtight container at room temperature for 3 to 4 days.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
