Potato Chip Cookies
User Reviews
4.5
333 reviews
Excellent
Potato Chip Cookies
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Sweet and salty these easy potato chip cookies are a fun and tasty cookie that is the perfect combination of sweet and salty.
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Ingredients
- 6 cups potato chips separated, not crushed
- 3/4 cup butter
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1 3/4 cup all purpose flour
Instructions
- Crush the 6 cups of potato chips by putting them in a ziploc bag and rolling them with a rolling pin. Or just crush them with your hands. You want to end up with about 2 cups of crushed potato chips. Once you are done crushing measure 1 cup of potato chips for mixing into the batter and set the remaining crushed chips aside.
- In a mixer beat the butter on high speed for about 1 minute.
- Then add the sugar and vanilla and mix until everything is combined and creamy.
- Add the egg and beat the mixture again.
- Add the flour and mix it until it is mixed into the batter.
- Then stir 1 cup of potato chips into the batter. You can stir them in by hand or use a mixer, but don't overmix the potato chips.
- Cover the dough and chill it for about 1 hour, until it is easy to handle.
- Preheat the oven to 350 F.
- Shape the dough into 1 inch balls, with a cookie scoop or by rolling them between your hands.
- Put the balls about 1 inch apart on a cookie sheet. Either use an ungreased cookie sheet or cover it with a silicone baking mat.
- Use a drinking glass or your fingers to flatten the cookies until they are about 1/4 inch thick.
- Take some of the remaining potato chips and sprinkle them on top of the cookies, pressing them down lightly into the dough.
- Bake for about 12 minutes until the cookies are just starting to brown on the edges.
- Cool the cookies on wire racks.
Notes
- Don't crush the potato chips so much that they are powder, they should be recognizable potato chip crumbs.
Nutrition Information
Show Details
Serving
1g
Calories
216kcal
(11%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
22mg
(7%)
Sodium
160mg
(7%)
Potassium
269mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
187IU
(4%)
Vitamin C
5mg
(6%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 216kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 160mg | 7% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
333 reviews
Excellent
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