Potato Cobb Salad

Name: Potato Cobb Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 454 grams (1 lb) Microwave Ready Little Potatoes* (any flavour will work); 225 grams (1/2 lbs or approx. 4-5 thick cut pieces) bacon**, cooked until crisp; 4 large eggs; 1 large head of lettuce, such as romaine, green leaf, or butter***; 225 grams (1/2 lbs) cherry tomatoes, halved; 2 large avocados, sliced; 1/4 small red onion, thinly sliced; 1/2 medium lemon, juiced (about 2 tbsp); 3 tbsp olive oil, divided; 3 tbsp white or red wine vinegar; 1 tsp Dijon mustard; 2 tsp chopped fresh parsley leaves, optional (for garnish); 1/4 cup crumbled blue cheese or feta, optional

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course
Cuisine
American

Potato Cobb Salad

Christopher Scott

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Crowd-pleasing healthy and hearty Potato Cobb Salad with a Savoury Herb and Garlic Dressing. A few tips and tricks for easy prep and quick clean up!

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Ingredients

Servings

454 grams (1 lb) Microwave Ready Little Potatoes* (any flavour will work)
225 grams (1/2 lbs or approx. 4-5 thick cut pieces) bacon**, cooked until crisp
4 large eggs
1 large head of lettuce, such as romaine, green leaf, or butter***
225 grams (1/2 lbs) cherry tomatoes, halved
2 large avocados, sliced
1/4 small red onion, thinly sliced
1/2 medium lemon, juiced (about 2 tbsp)
3 tbsp olive oil, divided
3 tbsp white or red wine vinegar
1 tsp Dijon mustard
2 tsp chopped fresh parsley leaves, optional (for garnish)
1/4 cup crumbled blue cheese or feta, optional

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Notes

* any flavour of the Microwave Ready or Oven | BBQ Ready Little Potatoes will also work in this recipe as well. Simply follow the package instructions for cooking and save the residual seasoning and oil in the package for the salad dressing.
** my favourite way to cook bacon is in the oven. There's less mess to clean up and the bacon is evenly cooked thanks to a rack insert in the baking tray. Cook bacon for 15-20 minutes at 400° F with a rack on a baking tray.
*** save more time by using pre-washed and cut leafy greens.
**** Eggs cooked for 7.5 minutes or longer will be hard-boiled and eggs cooked for 6 minutes will be soft-boiled with a runny yolk (any time less than 6 minutes could result in a raw egg).