Chick-fil-A Cobb Salad Recipe

Name: Chick-fil-A Cobb Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 12 oz. Just Bare chicken nuggets; 8 cups green leaf lettuce, chopped; 1 (11-oz.) can corn; 4 slices cooked bacon; 4 hard-boiled eggs; 1 cup grape tomatoes; 1/2 cup thick shredded cheese (56g); Avocado Lime Dressing

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
392 kcal
Course
Main Course
Cuisine
American

Chick-fil-A Cobb Salad Recipe

Heidi Hunt

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Skip the drive thru and make this copycat Chick-fil-A Cobb Salad Recipe for an easy, delicious meal when you want something fresh and filling! It's made with tender chicken, crispy bacon, fresh veggies, hard-boiled egg and thick-sliced cheese!

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Ingredients

Servings

12 oz. Just Bare chicken nuggets or chicken of choice
8 cups green leaf lettuce, chopped or greens of choice
1 (11-oz.) can corn drained
4 slices cooked bacon crumbled
4 hard-boiled eggs store-bought or see notes for how to hard boil eggs
1 cup grape tomatoes
1/2 cup thick shredded cheese (56g) I used monterey jack and cheddar
Avocado Lime Dressing optional (or you can use store bought or dressing of choice)

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Instructions

Preheat the air fryer to 375 degrees F.
Once preheated, add nuggets and air fry for 8-10 minutes or until crisp.
Add 1/4 of everything to four bowls, or store components separately and assemble when ready to eat.
Serve with avocado lime dressing, or dressing of choice, and enjoy!

Equipments used:

Notes

To make dairy-free: use dairy-free cheese and sub for dairy-free dressing (or use DF alternatives).
To store: store salads in fridge in an airtight container for 3-4 days. Store dressing separately. If I'm meal prepping these salads, I love using these little 2-oz cups with lids to store my dressing in individual portions. You can also store the components separately and assemble when ready to eat.
How To Hard-Boil Eggs:
Place eggs in a large saucepan. Cover them with cool water by 1 inch. Bring water to a boil (for easier to peel eggs, add 1/2 Tbsp salt and 1 Tbsp vinegar). Once at a rolling boil, set the timer for exactly 10 minutes (for perfect hard-boiled eggs) then remove from heat. Run eggs over cold water for a few minutes until all the hot water is gone and you’re left with the cold water. Let eggs sit in the cool water for 10 minutes until they reach room temperature.

Nutrition Information

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Serving 1salad Calories 392kcal (20%) Carbohydrates 26.3g (9%) Protein 29.4g (59%) Fat 18.8g (29%) Saturated Fat 6.2g (31%) Fiber 1.5g (6%) Sugar 6g (12%)