Potato Curry Recipe

Name: Potato Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 1/2 lbs Yukon gold potatoes; 3 tbsp ghee; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/4 tsp asafoetida; 10 curry leaves; 1 medium red onion; 1 inch piece fresh ginger; 2 tomatoes; 2 small green chiles; 1/2 tsp ground turmeric; 1/2 tsp ground chili powder; 1/2 tsp kosher salt; 2 tbsp cilantro

User Reviews

4.0

6 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
257 kcal
Course
Side Dish
Cuisine
Indian

Potato Curry Recipe

Chad Dorsey

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Indian potato curry is deliciously spiced with Indian herbs and seasonings. It’s an easy, hearty, one-pan meal you can make in 30 minutes!

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Ingredients

Servings

1 1/2 lbs Yukon gold potatoes
3 tbsp ghee or vegetable oil
1 tsp mustard seeds
1 tsp cumin seeds
1/4 tsp asafoetida (See Note 1)
10 curry leaves
1 medium red onion diced
1 inch piece fresh ginger minced
2 tomatoes diced
2 small green chiles (See Note 2)
1/2 tsp ground turmeric
1/2 tsp ground chili powder (See Note 3)
1/2 tsp kosher salt
2 tbsp cilantro chopped

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Instructions

In a large saucepan over high heat, add potatoes to boiling water and cook until just tender, 15 minutes, drain and set aside to cool.
In same pot or deep skillet, heat ghee/oil over medium high heat. Cook mustard and cumin seeds until they pop, 1 minute. Add the asafoetida and curry leaves and cook 1 minute. Next add the onion, fry for 5 minutes until translucent.
Add the tomatoes, ginger, chiles, turmeric, chili powder and salt. cooking 3 minutes.
Add the potatoes by breaking them up in your hand, toss to coat potatoes and cook, covered for 5 minutes.
Serve with chopped cilantro on top.

Notes

A substitute can be 1/4 teaspoon onion powder plus 1/4 teaspoon garlic powder.
Can either use serrano or Thai green chiles, diced.
This is NOT American Chili Powder. It is just ground red chilies, labeled Chilli Powder (Mirchi) Ground Indian Spice.
Recipe adapted from Dan, The Curry Guy in his book, The Curry Guy Bible.

Nutrition Information

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Calories 257kcal (13%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 29mg (10%) Sodium 383mg (16%) Potassium 793mg (23%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 194IU (4%) Vitamin C 89mg (99%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories	257kcal	13%
Carbohydrates	35g	12%
Protein	4g	8%
Fat	12g	18%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	29mg	10%
Sodium	383mg	16%
Potassium	793mg	17%
Fiber	5g	20%
Sugar	3g	6%
Vitamin A	194IU	4%
Vitamin C	89mg	99%
Calcium	47mg	5%
Iron	2mg	11%