Potato Gnocchi
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Potato Gnocchi
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Make perfect Homemade Potato Gnocchi from scratch with easy to follow step by step instructions for the classic Italian potato pasta dish.
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Ingredients
Potato Gnocchi:
- 2 tablespoons kosher salt , for boiling the potatoes
- 3 pounds Russet potatoes , peeled
- 1 cup flour
- 2 large egg yolks
- 1 tablespoon semolina flour
- 1/2 teaspoon white pepper
- 1/8 teaspoon nutmeg
To Finish:
- 5 tablespoons unsalted butter
- 3 cloves minced garlic
- 1 tablespoon fresh sage , minced
- 1 cup heavy cream
Instructions
- Add the potatoes to a large pot of salted water and bring to a boil.
- Cook for 13-15 minutes, until just fork tender.
- Remove the potatoes, allow them to cool and dry.
- Put through a potato ricer into a large bowl.
- Add in the flour, egg yolks, semolina flour, white pepper and nutmeg.
- Form into a ball of dough, well mixed, but do not overmix.
- Cut the dough into 4 even parts, then roll each piece into a 1/2" thick log.
- Cut in 1/2" lengths.
- To a fresh pot of salted water and add the gnocchi in small batches.
- Cook for 3-5 minutes until the gnocchi float to the top.
- Remove from the pot, let dry on a baking sheet.
To Finish:
- Add in the butter, garlic and sage until the garlic becomes fragrant.
- Add in the heavy cream stir well to combine and bring to a simmer.
- Add in the potato gnocchi, stir to combine.
- Stir well and spoon over the buttery sauce.
- Serve immediately.
Nutrition Information
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Calories
505kcal
(25%)
Carbohydrates
61g
(20%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
131mg
(44%)
Sodium
2352mg
(98%)
Potassium
1030mg
(29%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
959IU
(19%)
Vitamin C
14mg
(16%)
Calcium
81mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 61g | 20% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 131mg | 44% |
| Sodium | 2352mg | 98% |
| Potassium | 1030mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 959IU | 19% |
| Vitamin C | 14mg | 16% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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