Potato Halusky
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
948 kcal
-
Course
Main Course
Potato Halusky
Report
This homemade Slovak potato halusky is made with fresh potatoes and flour and fried with bacon and cottage cheese.
Share:
Ingredients
- 1 tablespoon kosher salt
- 1/2 cup bryndza cheese see post and notes for alternatives, crumbled
- 2 pounds russet potato peeled
- 2-3 cups all-purpose flour
- 10 thick slices Bacon diced
- 2 tablespoons chive minced
Instructions
- Fill a large pot with water and set over high heat.
- When the water starts to boil add the kosher salt.
- In a large mixing bowl add crumbled bryndza and set aside. You'll be adding the freshly boiled halusky to the bowl so don't set it too far away.
- Very finely grate raw potatoes in a food processor or by hand. Do not drain off any juice you need it for the dough.
- Start with two cups flour and add more if necessary. You want the consistency to be slightly tacky but not wet or overly sticky.
- Cut small chucks of dough off a plate or a board into the boiling salted water.
- Cook 5 minutes or so until they float to the top.
- Remove from water with a ladle or small strainer, and add to bryndza cheese bowl. Gently toss to combine and cover while you finish cooking the halusky.
- Continue cooking the halsuky until the dough is fully used. Adding each cooked round of halusky to the cheese bowl and tossing to combine.
- When you're ready to serve, spoon the cheese covered halusky into a bowl and top with lots of crispy bacon and chives.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
948kcal
(47%)
Carbohydrates
176g
(59%)
Protein
33g
(66%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
25mg
(8%)
Sodium
1405mg
(59%)
Fiber
9g
(36%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 948 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 948kcal | 47% |
| Carbohydrates | 176g | 59% |
| Protein | 33g | 66% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 25mg | 8% |
| Sodium | 1405mg | 59% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
Other Recipes
You'll Also Love
