Potato Latkes
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Potato Latkes
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Celebrate the miracles in your life with some crispy, golden brown patties that taste like heaven.
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Ingredients
- 1 1/2 pounds Russet potatoes
- 1 small onion
- 2 1/2 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons canola oil
- 1 cup sour cream optional for serving
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Instructions
- Peel and grate the potatoes and onion using a box grater or food processor.
- Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible. Transfer to a mixing bowl.
- To the bowl, add flour, eggs, salt, and pepper. Mix until well combined.
- Heat the canola oil in a large skillet over medium-high heat. Spoon the potato mixture into the hot oil, flattening them with the back of the spoon to form pancakes.
- Fry until golden brown on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain.
- Serve hot with optional sour cream.
Nutrition Information
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Calories
267kcal
(13%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
77mg
(26%)
Sodium
427mg
(18%)
Potassium
572mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
320IU
(6%)
Vitamin C
8mg
(9%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 77mg | 26% |
| Sodium | 427mg | 18% |
| Potassium | 572mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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