Potato & Mint Pesto Pizza (Vegan)

Name: Potato & Mint Pesto Pizza (Vegan)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Ingredients: 3/4 cup mint leaves; 4 scallions; 2 garlic; 1/2 teaspoon lemon; 6 tablespoons extra-virgin olive oil; salt; black pepper; 2 tablespoons pine nuts; 2 potato; 3 tablespoons extra-virgin olive oil; pizza dough

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Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings
1
Course
Dinner
Cuisine
American

Potato & Mint Pesto Pizza (Vegan)

Naomi Lloyd

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Learn how to make one of my favorite pizza flavors featuring Potato & Mint Pesto Pizza using my best-ever no-knead pizza dough.

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Ingredients

Servings

3/4 cup mint leaves packed
4 scallions , thickly sliced
2 garlic medium cloves
1/2 teaspoon lemon finely grated zest
6 tablespoons extra-virgin olive oil
salt
black pepper
2 tablespoons pine nuts toasted
2 potato peeled (whatever variety you like, small
3 tablespoons extra-virgin olive oil
pizza dough No knead) recipe here, Best Ever

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Notes

Refrigerate the mint pesto and store it for 8 weeks in the fridge
The pesto can also be used on pasta or mix it with soft, fresh goat cheese and spread it on crostini. Brush on lamb chops, chicken, fish, pork, seafood or vegetables after grilling, or serve alongside burgers, sausages or grilled bread.