Potato Pesto Pepper Galette
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Unrated
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Prep Time
45 mins
-
Cook Time
25 mins
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Total Time
1 hr 10 mins
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Servings
8
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Calories
144 kcal
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Course
Main Course
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Cuisine
French
Potato Pesto Pepper Galette
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Potato Pesto Pepper Galette. The crust is crisp, buttery and a wonderful complement to the flavorful pesto and thinly sliced, tender potatoes. Perfect for lunch, brunch or a light dinner.
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Ingredients
- 1 recipe Ultimate Savory Pie Crust dough
- ½ cup pesto
- 1 cup mozzarella cheese finely shredded
- 1 red potato very thinly sliced, medium, or russet potato
- 1 tablespoon butter melted
- 2 teaspoon thyme fresh leaves
- salt sea salt
- black pepper freshly ground
- 1 egg large, beaten with 1 tablespoon of water
- ½ cup yellow bell pepper finely diced
- ¼ cup red onion finely diced
Instructions
- Preheat the oven to 450°F. Line a large baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough to a 12-by-16-inch rectangle; transfer to the baking sheet. Fold the dough edge over itself to form a ½-inch border all around and pinch the corners together. Refrigerate until firm.
- Spread the pesto over the dough; sprinkle pesto with the Mozzarella and top with overlapping slices of the sliced potato in rows. Brush with butter, sprinkle with 1 teaspoon of fresh thyme and season with salt and pepper. Brush the edges with the egg wash.
- Bake the galette in the bottom third of the oven for 25 minutes, or until the edges are slightly puffed. Scatter the peppers, red onion and other teaspoon of fresh thyme over the top. Cut into squares; serve warm or at room temperature.
Notes
- Nutritional information does not include Ultimate Savory Pie Crust Dough
- Inspired & Adapted from Food & Wine
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
36mg
(12%)
Sodium
258mg
(11%)
Potassium
159mg
(3%)
Sugar
1g
(2%)
Vitamin A
525IU
(11%)
Vitamin C
20.2mg
(22%)
Calcium
103mg
(10%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 258mg | 11% |
| Potassium | 159mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 20.2mg | 22% |
| Calcium | 103mg | 10% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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