Potato Piroshki Recipe
User Reviews
4.8
998 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
12 Units
-
Calories
171 kcal
-
Course
Main Course, Appetizer
Potato Piroshki Recipe
Report
Potato Piroshki are soft fried pastries filled with seasoned mashed potatoes. The dough, made with flour, baking powder, salt, sugar, and buttermilk, is slightly sticky and rolled out to encase the potato filling. Frying them until golden brown yields crispy, warm pockets with a creamy interior.
Description
This Potato Piroshki Recipe combines dry ingredients — flour, sugar, salt, and baking powder — with buttermilk to form a sticky dough. The dough is divided into 12 portions, each rolled out, filled with a measured amount of mashed potatoes, and carefully sealed. After shaping, the filled dough pieces are rolled out again to an even thickness for frying.
Frying in neutral cooking oil at medium heat produces a crisp golden crust while the potatoes inside remain soft and creamy. This method makes piroshki best served immediately for optimal texture and flavor.
Share:
Ingredients
- 3 cup potato mashed
- 1/2 tbsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 2 cup all-purpose flour
- 1 cup buttermilk
- neutral cooking oil for frying, generic cooking oil
Instructions
- Combine together flour, sugar, salt and baking powder.
- To the mixture, add buttermilk and stir to combine.
- Work the dough until everything is well combined. The dough will be on a sticky side, but that is OK.
- Cut the dough into 12 equal pieces. Flour the surface that you are working on and roll each one out.
- Place equal amounts of mashed potatoes onto each dough. Seal all edges of each one, just like you see it in the picture.
- Carefully roll out each one onto a flat piece, you may need to continue flouring the surface that you're working on.
- Preheat a skillet, filled with oil, to a medium heat, fry each pastry until it's golden brown. They are best when served immediately.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
1g
(2%)
Cholesterol
2mg
(1%)
Sodium
277mg
(12%)
Potassium
317mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
40IU
(1%)
Vitamin C
14.6mg
(16%)
Calcium
62mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Units
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 277mg | 12% |
| Potassium | 317mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 14.6mg | 16% |
| Calcium | 62mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
998 reviews
Excellent
Other Recipes
You'll Also Love
