Potato Salad
User Reviews
4.9
30 reviews
Excellent
Potato Salad
Report
This is the BEST classic potato salad recipe! It is great for parties, potlucks, picnics, and BBQ's!
Share:
Ingredients
- 2 pounds Yukon Gold potatoes, washed and peeled, cut in half
- 1/2 cup plain greek yogurt
- 1/2 cup mayonnaise, use your favorite brand
- 1 tablespoon yellow mustard
- 1 tablespoon whole grain mustard
- 1/2 cup chopped green onions
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped dill pickles
- 3 hard-boiled eggs, peeled and roughly chopped
- 1 tablespoon finely chopped fresh dill
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper, to taste
Instructions
- In a large pot, cover potatoes with cold water. Bring to a boil, reduce heat to a simmer. Simmer until the potatoes are tender when pierced with a fork, about 10 to 15 minutes. Drain potatoes and rinse with cold water. Once the potatoes are cool, cut them into chunks, about 1/2-inch pieces. Place potatoes in a large bowl.
- In a medium bowl, whisk together the Greek yogurt, mayonnaise, and mustards. Pour the mixture over the potatoes and gently stir with a rubber spatula until the potatoes are well coated.
- Add the onions, celery, pickles, eggs, dill and paprika. Gently stir again. Season generously with salt and black pepper, to taste.
- Cover and chill in the refrigerator until ready to serve.
Notes
- Cooking time will vary depending on the size of the potatoes. Check early to be safe. You don't want to over cook the potatoes.
- Store the potato salad, covered, in the fridge for up to 5 days.
Nutrition Information
Show Details
Calories
301kcal
(15%)
Carbohydrates
29g
(10%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Cholesterol
102mg
(34%)
Sodium
324mg
(14%)
Potassium
763mg
(22%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
338IU
(7%)
Vitamin C
32mg
(36%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 102mg | 34% |
| Sodium | 324mg | 14% |
| Potassium | 763mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 32mg | 36% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
Other Recipes
You'll Also Love
Sweet Potato Pie Eggless | How to make healthy sweet potato pie wheat tarts without egg
American, International
0.0
(0 reviews)
