Potato Shakshuka

Name: Potato Shakshuka
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving
Ingredients: 1 tsp cumin seeds; 2 tbsp olive oil; 2 tbsp water; 1 onion; 250 g (8.8oz) potatoes; 400 g (14 oz) can chopped tomatoes; 60 ml (0.25 cup) water; 4 sprigs thyme; ½ tsp ground cinnamon; 1/2 tsp smoked paprika; ½ tsp ground coriander; 1 tsp honey; salt; black pepper; 4 eggs; Herbs and spring onions to top

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5.0

24 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
4
Calories
206 kcal
Course
Breakfast

Potato Shakshuka

Jasper Henson

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Rich and warming potato shakshuka

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Ingredients

Servings

1 tsp cumin seeds
2 tbsp olive oil
2 tbsp water
1 onion finely chopped
250 g (8.8oz) potatoes washed and cut into bitesize cubed
400 g (14 oz) can chopped tomatoes
60 ml (0.25 cup) water
4 sprigs thyme
½ tsp ground cinnamon
1/2 tsp smoked paprika
½ tsp ground coriander
1 tsp honey
salt
black pepper
4 eggs
Herbs and spring onions to top

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Instructions

In a cast iron frying pan large dry-roast the cumin seeds on a high heat for 1 min. Add the oil, water, onions and potatoes and sauté for 7 mins.
Mix in the chopped tomatoes, water, thyme, cinnamon, smoked paprika, coriander, honey, salt and pepper Bring to the boil and reduce heat to low and cook for 20 mins till the tomato sauce is thickened.
Do keep an eye on the mix during cooking as you may need to add a tbsp or two of water so that the tomato mix has a passata type consistency. Adjust the seasoning.
Break the four eggs on top of the tomato sauce cook for about 10 mins until the eggs are just set.
Top the potato shakshuka with some herbs and serve along with some crusty.

Notes

If you don't have apache potatoes, use red potatoes.

Nutrition Information

Show Details

Calories 206kcal (10%) Carbohydrates 19g (6%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 163mg (54%) Sodium 220mg (9%) Potassium 582mg (17%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 525IU (11%) Vitamin C 18.7mg (21%) Calcium 80mg (8%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories	206kcal	10%
Carbohydrates	19g	6%
Protein	8g	16%
Fat	11g	17%
Saturated Fat	2g	10%
Cholesterol	163mg	54%
Sodium	220mg	9%
Potassium	582mg	12%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	525IU	11%
Vitamin C	18.7mg	21%
Calcium	80mg	8%
Iron	2.8mg	16%