Potato Skins
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Potato Skins
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A classic restaurant appetizer, potato skins are incredibly filling and tasty. Not only are they easy to make, but they are also a perfect way to use up leftover baked potatoes from a big dinner.
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Ingredients
- 4 large baking potatoes (baked)
- 3 Tablespoons canola oil
- 1 Tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 8 bacon strips (cooked and crumbled)
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 4 green onions (sliced)
Instructions
- Preheat the oven to 475°. Lightly oil a baking pan and set aside.
- Cut the baked potatoes in half lengthwise. Scoop out the interior, leaving a 1/4-in. shell. Save the scooped out potato for another recipe, simply place in a sealed bag and freeze for later!
- Place the potato skins on a greased baking sheet.
- Combine the oil with the Parmesan, salt, garlic powder,onion powder, paprika and pepper, then brush over both sides of the potato skins.
- Place the skins on a the prepared baking sheet.
- Bake the skins until crisp, about 7 minutes on each side.
- Divide the bacon and cheddar cheese between the skins.
- Bake until the cheese is melted, about 2 minutes longer.
- Top with sour cream and green onions.
Nutrition Information
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Calories
283kcal
(14%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
360mg
(15%)
Potassium
536mg
(15%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
267IU
(5%)
Vitamin C
22mg
(24%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 360mg | 15% |
| Potassium | 536mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 22mg | 24% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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