Potato spinach gnocchi
User Reviews
4
6 reviews
Good
-
Prep Time
20 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
3 -4
-
Calories
337 kcal
-
Course
Main Course
-
Cuisine
Italian
Potato spinach gnocchi
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A great way to hide some greens, these potato spinach gnocchi go well with so many different sauces as well.
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Ingredients
- 1 lb potato
- 4 ½ oz spinach weight after any stems have been removed
- 1 egg
- 1 cup all-purpose flour plain flour
- 1 dash nutmeg
- salt
- black pepper
- ¼ cup parmesan finely grated, loosely packed
- 2 tablespoon cream cheese optional
Instructions
- Peel and boil the potatoes until tender.
- Place spinach in a bowl, pour over the water from the potatoes and leave for a couple minutes to wilt.
- Drain both the potatoes and spinach. Place spinach in a dish towel and squeeze out as much water as possible.
- Roughly chop the spinach and add to the potatoes. Blend both together - this can be easier after giving the potatoes a bit of a mash first.
- Allow the potato-spinach mixture to cool then add the remaining ingredients and mix well.
- Flour a work surface and your hands.
- Take large spoonfuls of the mixture and roll out into a log then cut off chunks and roll into balls.
- Bring a shallow pan of water to the boil. Add a few gnocchi at a time to the water, keeping it boiling.
- When the gnocchi rise to the top, remove with a slotted spoon to an oiled bowl and repeat.
- Serve with pesto, or simply olive oil and topped with parmesan.
Notes
- I'd recommend cooking these in a wide, shallow pan such as Cuisinart Chef's Classic Stainless 5-½-Quart Saute Pan or Le Creuset Enameled Cast-Iron Round Braiser.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
53g
(18%)
Protein
14g
(28%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
234mg
(10%)
Potassium
939mg
(20%)
Fiber
5g
(20%)
Vitamin A
4260IU
(85%)
Vitamin C
29.2mg
(32%)
Calcium
210mg
(21%)
Iron
8.3mg
(46%)
Nutrition Facts
Serving: 3-4
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 14g | 28% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 234mg | 10% |
| Potassium | 939mg | 20% |
| Fiber | 5g | 20% |
| Vitamin A | 4260IU | 85% |
| Vitamin C | 29.2mg | 32% |
| Calcium | 210mg | 21% |
| Iron | 8.3mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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