Potato Waffle Rosti
User Reviews
4.8
32 reviews
Excellent
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Prep Time
15 mins
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Cook Time
16 mins
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Total Time
31 mins
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Servings
2
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Course
Side Dish, Main Course
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Cuisine
Swiss
Potato Waffle Rosti
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Potato Rosti Waffles are the perfect served with an egg for a nutritious meal or cut up and served as a side dish.
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Ingredients
- 500 g potato Albert Bartlett Elfe variety
- 2 spring onions halved length ways and finely sliced
- 1 tbsp unsalted butter melted
- 1 tbsp rapeseed oil
- salt flakes
- black pepper freshly ground
Instructions
- Peel the potatoes and cut into fine julienne using a mandolin (or alternatively grate coarsely).
- Place potatoes into a bowl of cold water to soak for 3 minutes (I used my salad spinner), then rinse in a colander until the water runs clear to remove the starch.
- Preheat waffle iron.
- If you have a salad spinner use it to dry the potato and finish off by patting with kitchen paper. Otherwise wrap potato in a clean towel and squeeze to remove all the moisture and then pat dry.
- Place the potato, spring onion, melted butter, rapeseed oil and seasoning into a bowl and mix well.
- Place half the mixture into the waffle iron and cook until golden brown and potato tender (about 8 minutes).
- Repeat with the other half of the mixture.
- Serve waffles whole with a fried or poached egg (serves 2) or cut up into sections and served as a side dish (serves 2 - 4).
Genuine Reviews
User Reviews
Overall Rating
4.8
32 reviews
Excellent
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