Potato Wedges Recipe (JoJo Potatoes)
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5.0
21 reviews
Excellent
Potato Wedges Recipe (JoJo Potatoes)
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This Potato Wedges Recipe is coated in spices and seasonings, roasted until golden brown on the outside, and fluffy and tender in the middle.
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Ingredients
- 3 pounds Russet potatoes
- ¼ cup olive oil
- 2 teaspoons garlic granules
- 2 teaspoons onion granules
- 2 teaspoons paprika
- ½ cup grated parmigiano reggiano
- 4 tablespoons melted unsalted butter
- 2 tablespoons finely minced fresh parsley
- coarse salt and fresh cracked pepper to taste
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Instructions
- Preheat the oven to 450°.
- Cut the rinsed and scrubbed potatoes into wedges by cutting them in half, in half again, and in half one more time.
- Next, add them to a bowl and thoroughly mix them with olive oil, garlic granules, onion granules, paprika, cheese, salt, and pepper.
- Place them on a sheet tray lined with parchment paper in a single layer cut side down.
- Bake them in the oven at 450° for 12 to 13 minutes.
- Flip the potatoes over to the other cut side and bake at 450° for 12 to 13 minutes.
- Remove the potatoes from the oven and drizzle on melted unsalted butter.
- Garnish with minced parsley and toss to coat.
- Serve the potato wedges with an additional garnish of parsley.
Notes
- Make-Ahead: These are meant to be eaten within an hour of you making them. However, you can keep them covered in foil and in the oven at low temperatures (<200°) for up to 30 minutes before serving.
- How to Store: Cover and store in the refrigerator for up to 3 days. They do not freeze well, so I advise against freezing them, as they will be too mushy upon thawing.
- How to Reheat: Place the potato wedges in a pan or on a sheet tray with parchment paper and bake at 350° for 8 to 10 minutes or until warm and crispy.
- If your only option is to freeze the potatoes, I recommend cutting them and adding them to a soup once they’re thawed.
- Make sure the potato wedges are in a single layer. If need be, add another to a separate sheet tray lined with parchment paper or to a large frying pan.
Nutrition Information
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Calories
366kcal
(18%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
26mg
(9%)
Sodium
207mg
(9%)
Potassium
997mg
(28%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
741IU
(15%)
Vitamin C
15mg
(17%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 207mg | 9% |
| Potassium | 997mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 741IU | 15% |
| Vitamin C | 15mg | 17% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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