Poultry Seasoning Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 teaspoons
-
Calories
6 kcal
-
Course
Side Dish
-
Cuisine
gluten-free
Poultry Seasoning Recipe
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Here's how to make your own poultry seasoning at home! This recipe is quick & easy, and can be stirred together in less than 5 minutes.
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Ingredients
- 2 teaspoon sage ground
- 1 teaspoon thyme dried
- 1 teaspoon marjoram (See
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional; for extra spice)
Instructions
- Add the dried spices to a glass jar with a lid, and shake them well to combine. Use this poultry seasoning in any recipe that calls for it, or as a general rub for your favorite meat or veggies. Be sure to season generously with salt, too!
- For shelf life, be sure to note the expiration date on the labels of your spice jars. This mix should last as long as the dried spices you used in it, as long as you keep it free of moisture. Store in a dry, cool place for longest shelf life. You can double, triple, or quadruple this recipe as needed.
Notes
- If you prefer a super-smooth powder, place all of the spices in a spice or coffee grinder, and grind them together until smooth. In this case, you can add 1/2 teaspoon of dried rosemary to the blend above, if you'd like to.
Nutrition Information
Show Details
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 4teaspoons
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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