Pound Cake French Toast
User Reviews
5.0
15 reviews
Excellent
Pound Cake French Toast
Report
French toast made with pound cake- the ultimate in rich and decadent breakfasts! Serve with fruit or syrup.
Share:
Ingredients
- 1 vanilla pound cake , cut into 1-2 inch slices
- 2 eggs , lightly beaten
- 1/2 teaspoon ground cinnamon
- 2 tablespoons milk
- maple syrup
- Whipped Cream
- Fresh fruit
Instructions
- In a small bowl, whisk together eggs, cinnamon and milk. Set aside until ready to cook.
- In a large nonstick skillet, heat 1 tablespoon of butter until melted.
- Right when it melts, dredge pound cake slices in egg mixture and add to the pan. You might have to work in batches and only do 2-3 slices at a time.
- Cook for 2-3 minutes on each side or until egg batter turns yellow and lightly browned.
- Remove and keep warm until you are finished with the rest.
- To plate, top with maple syrup, fresh fruit and whipped cream. Or other desired toppings.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Nutrition Information
Show Details
Calories
227kcal
(11%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
80mg
(27%)
Sodium
218mg
(9%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
117IU
(2%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 80mg | 27% |
| Sodium | 218mg | 9% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 117IU | 2% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
Brioche French Toast Casserole (with Cinnamon Toast Croutons)
North American, American, Canadian
5.0
(3 reviews)
