Pound Cake French Toast
User Reviews
5.0
3 reviews
Excellent
Pound Cake French Toast
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Pound Cake French Toast puts a twist on our Classic French Toast Recipe. It makes a delicious way to enjoy slices of pound cake another way for a rich breakfast or a dessert idea.
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Ingredients
- 1 pkg Sara Lee Pound Cake Slices
- 2 eggs beaten
- 3/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 3 tbsp butter
- powdered sugar
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Instructions
- Whisk eggs, milk, vanilla extract, and ground cinnamon in a medium bowl until well combined.
- Set aside.
- Melt butter in a skillet or pan on medium heat.
- Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess.
- Add to skillet/pan and cook on each side for 1-3 minutes until golden brown.
- Top with syrup, powdered sugar and fresh fruit.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
45g
(15%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
146mg
(49%)
Sodium
519mg
(22%)
Potassium
139mg
(4%)
Fiber
0.4g
(2%)
Sugar
28g
(56%)
Vitamin A
413IU
(8%)
Vitamin C
0.01mg
(0%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 146mg | 49% |
| Sodium | 519mg | 22% |
| Potassium | 139mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 28g | 56% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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