Pound Cake French Toast Recipe
User Reviews
5
Pound Cake French Toast Recipe
Description
This Pound Cake French Toast recipe involves soaking slices of pound cake in a mixture of beaten eggs, milk, vanilla extract, almond extract, ground cinnamon, and salt. Pound cake provides a dense, buttery base that absorbs the egg custard well without becoming overly soggy. After dipping, the slices are cooked in melted butter over medium heat until each side turns golden brown.
The result is a crispy exterior with a soft and flavorful center, enhanced by the warming spices and extracts. This preparation is simple but allows the pound cake to be transformed into a breakfast or dessert dish with familiar French toast textures and flavors.
The finished French toast can be topped with syrup, fresh fruit, or powdered sugar according to preference, making it versatile for breakfast or a sweet treat.
Ingredients
- 1 package pound cake Sara Lee brand, sliced
- 2 egg beaten
- 3/4 cup milk
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 3 tbsp butter or margarine
- powdered sugar optional
Instructions
- Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined. Set aside.
- Melt butter in a skillet or pan on medium heat.
- Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown.
- Top with syrup, fruit and/or powdered sugar. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 73mg | 24% |
| Sodium | 134mg | 6% |
| Potassium | 60mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 305IU | 6% |
| Calcium | 47mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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