Powdered Sugar Icing Recipe
User Reviews
4
Powdered Sugar Icing Recipe
Description
The icing is prepared by combining powdered sugar with vanilla extract and milk, whisking until smooth and free of lumps. It is best used immediately before it begins to thicken, allowing it to spread or drizzle easily over baked goods. The simple combination highlights sweetness with a touch of vanilla without weighing down desserts.
The texture is light and glossy, suitable for topping items like cakes or cookies, providing a sweet, smooth layer that hardens slightly upon drying. The vanilla adds gentle flavor that complements many dessert types.
If the icing thickens too much or hardens, it can be loosened by whisking vigorously, gently reheating in the microwave for a few seconds, or adding a little more milk. This flexibility ensures it can be tailored to the desired consistency for different uses. Non-dairy milk alternatives like oat, almond, coconut, or soy milk can be used to make this icing vegan-friendly.
Ingredients
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- In a small bowl, whisk together the powdered sugar, vanilla extract and milk until smooth.
- Use immediately before the icing starts to stiffen. To thin, whisk vigorously.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
- If icing becomes too stiff, whisk well or warm briefly in the microwave for 10-15 seconds to loosen.
- Add small amounts of milk to adjust the consistency as needed for drizzling or spreading.
- Use oat, almond, coconut, or soy milk to make a dairy-free version of this icing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 121g | 40% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 8mg | 0% |
| Potassium | 26mg | 1% |
| Sugar | 118g | 236% |
| Vitamin A | 24IU | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.