Powdered Sugar Icing Recipe

User Reviews

4

122 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 cups

  • Calories

    479 kcal

  • Course

    Dessert

  • Cuisine

    American

Powdered Sugar Icing Recipe

This Powdered Sugar Icing Recipe is a smooth and sweet glaze made by whisking together powdered sugar, vanilla extract, and milk. It forms a delicate, sweet coating ideal for drizzling over cakes, cookies, and pastries. The icing can be easily adjusted in consistency by adding milk, making it versatile for various dessert finishes.

Description

The icing is prepared by combining powdered sugar with vanilla extract and milk, whisking until smooth and free of lumps. It is best used immediately before it begins to thicken, allowing it to spread or drizzle easily over baked goods. The simple combination highlights sweetness with a touch of vanilla without weighing down desserts.

The texture is light and glossy, suitable for topping items like cakes or cookies, providing a sweet, smooth layer that hardens slightly upon drying. The vanilla adds gentle flavor that complements many dessert types.

If the icing thickens too much or hardens, it can be loosened by whisking vigorously, gently reheating in the microwave for a few seconds, or adding a little more milk. This flexibility ensures it can be tailored to the desired consistency for different uses. Non-dairy milk alternatives like oat, almond, coconut, or soy milk can be used to make this icing vegan-friendly.

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Ingredients

Servings
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

  1. In a small bowl, whisk together the powdered sugar, vanilla extract and milk until smooth.
  2. Use immediately before the icing starts to stiffen. To thin, whisk vigorously.
  3. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:

Notes

  • If icing becomes too stiff, whisk well or warm briefly in the microwave for 10-15 seconds to loosen.
  • Add small amounts of milk to adjust the consistency as needed for drizzling or spreading.
  • Use oat, almond, coconut, or soy milk to make a dairy-free version of this icing.

Nutrition Information

Show Details
Calories 479kcal (24%) Carbohydrates 121g (40%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 8mg (0%) Potassium 26mg (1%) Sugar 118g (236%) Vitamin A 24IU (0%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 479 kcal

% Daily Value*

Calories 479kcal 24%
Carbohydrates 121g 40%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 8mg 0%
Potassium 26mg 1%
Sugar 118g 236%
Vitamin A 24IU 0%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4

122 reviews
Good

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