Pozole Blanco

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs 30 mins

  • Total Time

    2 hrs 40 mins

  • Servings

    8 servings

  • Calories

    222 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Pozole Blanco

First up on the menu this soup season: Pozole Blanco!

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Ingredients

Servings
  • 2 tablespoons vegetable oil
  • 1 white onion diced, large
  • 6 cloves garlic minced
  • 2 pounds pork shoulder cut into chunks
  • 2 bay leaf
  • 1 teaspoon oregano dried, Mexican
  • 1 teaspoon cumin ground
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • 8 cups water
  • 4 cups white hominy drained and rinsed
  • ½ cabbage shredded, head
  • 1 radish thinly sliced, bunch
  • 2 lime cut into wedges
  • cilantro chopped for garnish, fresh

Instructions

  1. Heat the oil in a large pot over medium heat and sauté the onion and garlic until translucent, about 5 minutes.
  2. Add the pork shoulder chunks, bay leaves, oregano, cumin, salt, and pepper to the pot. Stir to combine.
  3. Cover the pork with water and bring to a boil. Reduce heat to low and simmer for 2 hours or until the pork is tender.
  4. Stir in the hominy and continue to simmer for another 30 minutes.
  5. Serve the pozole in bowls, topped with shredded cabbage, sliced radishes, lime wedges, and chopped cilantro.

Nutrition Information

Show Details
Calories 222kcal (11%) Carbohydrates 19g (6%) Protein 16g (32%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 3g (15%) Trans Fat 0.02g (1%) Cholesterol 46mg (15%) Sodium 652mg (27%) Potassium 397mg (8%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 79IU (2%) Vitamin C 28mg (31%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 222 kcal

% Daily Value*

Calories 222kcal 11%
Carbohydrates 19g 6%
Protein 16g 32%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 46mg 15%
Sodium 652mg 27%
Potassium 397mg 8%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 79IU 2%
Vitamin C 28mg 31%
Calcium 68mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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