Pozole Blanco (White Hominy Soup)
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 35 mins
-
Servings
8 servings
-
Calories
343 kcal
-
Course
Main Course, Soup
-
Cuisine
South American, Mexican, Tex-Mex
Pozole Blanco (White Hominy Soup)
Report
Pozole blanco is a classic Mexican dish brimming with tender pork and vibrant spices in a rich, creamy broth. Load bowls with refreshing toppings for a filling and flavorful meal!
Share:
Ingredients
- 2 tablespoons butter
- 1 large sweet onion chopped
- 6-8 cloves garlic minced
- 2 pounds pork roast or loin, boneless
- 8 cups water
- 2 teaspoon oregano dried
- 1 teaspoon cumin ground
- 45 ounces hominy 3 cans, canned, white
- 2 teaspoons salt
- ½ - 1 teaspoon white pepper
- 1/3 cup heavy cream
- green cabbage sliced radishes, sliced avocado, crumbled cotija cheese, tortilla chips, lime wedges, shredded, optional garnish
Instructions
- Cut the pork into 1-inch cubes. Then chop the onions and mince the garlic.
- Set a large 6-8 quart pot over medium-high heat. Add the butter. Once melted, add in the pork pieces. Sprinkle 2 teaspoons of salt and ½ teaspoon of white pepper over the pork. Sear the pork chunks until they are golden-brown around the edges, about 5 minutes.
- Add in the onions and garlic to the pot and continue to sear until the onions have softened, 3 to 5 minutes.
- Pour in the water. Then add the oregano and cumin. Cover the pot and bring it to a rolling simmer. Lower the heat if needed and simmer for 45 to 60 minutes, until the pork pieces are fork-tender.
- Meanwhile, drain the cans of hominy and rinse well. Then chop the fresh produce for the garnishes.
- Once the pork is very soft, add the hominy to the pot. Stir well and simmer another 5 minutes. Turn off the heat and stir in the heavy cream. Taste, then add salt and pepper as needed.
- Ladle the hot soup into bowls and garnish with fresh cool toppings.
Notes
- This is a great make-ahead meal! Simply keep the garnishes on the side until ready to serve.
- Let the soup cool completely before transferring to an airtight container. Keep in the fridge for up to 3-4 days.
Nutrition Information
Show Details
Serving
1.25cup
Calories
343kcal
(17%)
Carbohydrates
27g
(9%)
Protein
29g
(58%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
90mg
(30%)
Sodium
1228mg
(51%)
Potassium
518mg
(11%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
247IU
(5%)
Vitamin C
3mg
(3%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 1.25cup | |
| Calories | 343kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 29g | 58% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 1228mg | 51% |
| Potassium | 518mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
