Prawn and Spinach Pasta

Name: Prawn and Spinach Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 people
Ingredients: ¼ packet Spaghetti; 200 g king prawns (shimp); ½ red chilli; 1 cup fresh baby spinach; 2 tomatoes; 4 garlic cloves; A pinch of pepper; 1 tablespoon olive oil; 2 tablespoon grated Parmesan cheese

User Reviews

4.1

72 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2 people
Calories
208 kcal
Course
Main Course
Cuisine
International

Prawn and Spinach Pasta

Willa Mcdonald

Report

Prawn and Spinach Pasta (Shrimp) with a chilly kick and a touch of parmesan, a quick dish that is ready in under 20 minutes, ideal for a midweek dinner when time is ever so precious. Flavourful and colourful, this homemade pasta recipe is simple, but absolutely delicious.

Share:

I Made This!

54 people made this

Print

15 people printed this

Save this

43 people saved this

Ingredients

Servings

¼ packet Spaghetti (125 g)
200 g king prawns (shimp) (1 cup)
½ red chilli
1 cup fresh baby spinach
2 tomatoes
4 garlic cloves
A pinch of pepper
1 tablespoon olive oil
2 tablespoon grated Parmesan cheese

Add to Shopping List

Instructions

Cook the spaghetti according to the packet instructions.
Drain the water, and set aside.
Heat up the oil, add the peeled and chopped garlic and chopped chilli pepper.
Fry for 30 seconds so that the garlic can release its flavour, then add the prawns and cook for 2-3 minutes until they change their colour to pink.
Add the chopped tomatoes and spinach, and leave to cook for a further 1 minute so the spinach can wilt.
Mix in the spaghetti, season with pepper .
Sprinkle some parsmesan cheese and remove from the heat.
Serve hot!

Notes

If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.

Nutrition Information

Show Details

Calories 208kcal (10%) Carbohydrates 9g (3%) Protein 24g (48%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 165mg (55%) Sodium 216mg (9%) Potassium 706mg (20%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2582IU (52%) Vitamin C 39mg (43%) Calcium 159mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories	208kcal	10%
Carbohydrates	9g	3%
Protein	24g	48%
Fat	9g	14%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	165mg	55%
Sodium	216mg	9%
Potassium	706mg	15%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	2582IU	52%
Vitamin C	39mg	43%
Calcium	159mg	16%
Iron	2mg	11%