Prawn Curry
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Indian
Prawn Curry
Report
A quick, simple and delicious creamy prawn curry with spring onions and mushrooms.
Share:
Ingredients
- 2 tbsp rapeseed oil
- 1 spring onion chopped, bunch
- 225 g Chestnut mushroom sliced
- 300 g prawns cooked, peeled
- 2 tbsp tomato puree
- 2 tbsp Madras curry powder
- 1 plum tomatoes 400 g, chopped, canned
- 150 ml single cream
- salt freshly ground
- black pepper freshly ground
Instructions
- Heat the oil in a large non-stick pan and gently fry the spring onions for a few minutes to soften (not brown).
- Add the sliced mushrooms and curry powder and fry until cooked through.
- Add the tomatoes, tomato paste, salt and pepper.
- Bring to the boil then reduce the heat to let it simmer and add the prawns and allow to heat through for a few minutes.
- Finally add the single cream and heat through before serving.
- Serve on a bed of basmati rice with your favourite Indian relishes.
Notes
- If you're feeling flush then use Tiger Prawns and flat mushrooms for an extra special treat!
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
Other Recipes
You'll Also Love
