Pretty Darn Perfect Sweet Dinner Rolls
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Pretty Darn Perfect Sweet Dinner Rolls
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My favourite Sweet Dinner Rolls recipe is the perfect accompaniment to soups, stews and your holiday meals. Step by step photos make them easy as pie!
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Ingredients
- 1 cup milk scalded and cooled to around 100 °F
- 2 1/4 teaspoons yeast
- 1/4 cup warm water
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1/4 cup melted honey
- 1 large egg beaten
- 1 teaspoon salt
- 3 1/2- 4 cups of all purpose flour
- Honey Cinnamon Butter
- 1/2 cup softened salted butter
- 1 teaspoon cinnamon
- 2 tablespoons melted cooled honey
- 2 tablespoons powdered sugar
Instructions
- In the bowl of a stand mixer with a bread hook attached, combine the milk, warm water, sugar and yeast. Mix until the sugar is dissolved. Let it sit until it starts bubbling.
- Add in the melted butter, honey, egg and salt; stir until combined.
- Start the mixer on low and add in the flour, one cup at a time. Knead with the mixer until the dough becomes smooth and slightly tacky (see photo above)
- Place into a well greased large bowl. Cover with a damp cloth and let rise in a warm place for around 50-60 minutes, or until doubled in size.
- Grease two 9x13 pans with butter and set aside.
- Punch dough down and turn out onto a floured board. Roll dough into a one inch thick rectangle. Cut into 24 pieces.
- Place 12 rolls in each 9x13 pan. Cover and let rise again until doubled in size, around 35-30 minutes.
- Pre-heat your oven to 350 °F. Place both pans of buns into the oven and bake for 15-20 minutes until very golden brown on top.
- Remove from the oven and cool slightly, then turn out onto a cooling rack. Try not to separate the buns until you eat them, this keeps them from drying out!
- Combine all ingredients of the Honey Butter together until smooth. Serve with the buns to enjoy a Texas Roadhouse experience!
Nutrition Information
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Calories
221kcal
(11%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
147mg
(6%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
175IU
(4%)
Calcium
20mg
(2%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 147mg | 6% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 175IU | 4% |
| Calcium | 20mg | 2% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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