Pretzel Crack
User Reviews
4.6
15 reviews
Excellent
Pretzel Crack
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This pretzel crack recipe is crunchy, creamy and chocolaty! It has the best sweet and salty flavors. This recipe requires only a few ingredients and few minutes to make. It is especially great for the Christmas holiday season!
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Ingredients
- 1 ½ cups pretzels regular or gluten free
- ½ cup butter unsalted
- ½ cup light brown sugar
- 1 cup chocolate melted
- Sprinkles optional
Instructions
- First, preheat oven to 375 degrees Fahrenheit. Line a rimmed baking pan with parchment paper.
- Place the pretzels in one even layer in pan.
- In a small saucepan, add butter and light brown sugar.
- Cook over medium heat for 3 minutes or until thickened, stirring constantly.
- Remove caramel from heat. Pour over pretzels.
- Then, place pan in oven. Bake for 5 minutes.
- Remove from oven. Pour over melted chocolate.
- Carefully spread chocolate into one even layer. Top with sprinkles if desired.
- Place pan in freezer for at least 15 minutes or until hardened.
- Finally, remove pan from freezer. Break bark into bite sized pieces.
Notes
- Use gluten free or regular pretzels. Or, consider using saltine crackers.
- I recommend using unsalted butter. The pretzels provide enough salt.
- Constantly stir the caramel sauce as it cooks. It can easily burn if left unattended.
- Caramel will start to bubble and thicken up. See photos above for reference. Do not burn.
- Freeze for at least 15 minutes. This is the bare minimum. At this point, the caramel will still be a little sticky and soft.
- Store in the fridge for up to 1 week.
- Store in the freezer for up to 2 months.
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Sodium
196mg
(8%)
Potassium
205mg
(4%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin C
0.3mg
(0%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 196mg | 8% |
| Potassium | 205mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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