Pretzel Crust Pizza
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
557 kcal
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Course
Main Course
Pretzel Crust Pizza
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Chewy pretzel-crust pizza is all the rage! This recipe is very easy to make and makes better-than-delivery pizza you'll make again and again. Warning: you may never go back to traditional pizza crust after trying this!
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Ingredients
- 1 ⅓ cups warm water
- 1 tablespoon active dry yeast
- 2 tablespoons honey
- 3 ½ cups all purpose flour
- 1 teaspoon salt (regular fine table salt)
- ⅓ cup baking soda
- 1 tablespoon melted butter
- coarse sea salt
- 1 cup Pizza Sauce
- 1 cup shredded cheese
- pepperoni slices or other desired toppings
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Instructions
- Combine warm water, yeast, and honey and stir to mix. Allow to rest for 5 minutes. (If possible, prepare this recipe using a stand mixer)
- Add flour and 1 teaspoon salt to yeast mixture. Mix until a dough forms. Knead for 5 minutes until dough is smooth and tacky but not too sticky. (If using a stand mixer, use the dough hook to mix and knead dough). Remove dough from bowl and allow to rest on a well-floured surface for 10 minutes.
- Fill a stock pot (the largest pot you have, at least 10 inches wide) with about 2-3 inches of water. Bring to a boil. Add baking soda - careful, it will bubble and rise. Reduce water to a simmer.
- Divide dough into three equal portions and roll them out into three 8-inch discs.
- Gently drop one dough disc into the simmering water. Allow to boil for 30-40 seconds. Use slotted spoons or slotted spatulas to carefully lift dough from the pot and transfer to a paper-towel lined cooling rack (a plate will also work). Repeat with remaining two dough discs.
- Transfer dough discs to a greased baking sheet (you may need to use more than one baking sheet to fit them all). Brush with melted butter. Sprinkle with coarse sea salt.
- Bake for 10 minutes at 420. After 10 minutes, top crusts with pizza sauce, cheese, and pepperoni or any other toppings you want. Bake for 10-15 minutes more until cheese is melty and crust is lightly browned. Serve immediately.
Notes
- Sea salt flakes are really the key to this amazing pretzel crust pizza!
Nutrition Information
Show Details
Calories
557kcal
(28%)
Carbohydrates
96g
(32%)
Protein
19g
(38%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
3850mg
(160%)
Potassium
358mg
(10%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
580IU
(12%)
Vitamin C
4mg
(4%)
Calcium
168mg
(17%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 557 kcal
% Daily Value*
| Calories | 557kcal | 28% |
| Carbohydrates | 96g | 32% |
| Protein | 19g | 38% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 3850mg | 160% |
| Potassium | 358mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 168mg | 17% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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