Pretzel & Marshmallow Bones
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Pretzel & Marshmallow Bones
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Pretzel & Marshmallow Bones for Halloween! These are so easy to make and the kids can help!
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Ingredients
- 10 ounces white chocolate
- 50-60 pretzels allowing for lots to break, mini sticks
- 100 mini colored marshmallows or so
Instructions
- Melt your chocolate in a large 4 cup glass measuring cup.
- Take your created bones – a marshmallow stuck on each end of a pretzel and dip it in the chocolate, coating all sides. using a fork, lift it up, tap the excess chocolate off and lay it on a sheet covered in wax paper.
- Put the sheet in the fridge when you are done to harden them up fast, then if you desire, do another coating.
Nutrition Information
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Calories
46kcal
(2%)
Carbohydrates
6g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
16mg
(1%)
Potassium
21mg
(0%)
Sugar
5g
(10%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 6g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 16mg | 1% |
| Potassium | 21mg | 0% |
| Sugar | 5g | 10% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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