Pretzel Strawberry Ice Cream Pie
User Reviews
4.3
21 reviews
Good
Pretzel Strawberry Ice Cream Pie
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A refreshing salty-sweet strawberry-vanilla ice cream pie with a sugar cone and pretzel crust, topped with fresh strawberry jam, hot fudge sauce, and more crushed pretzels.
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Ingredients
For the Crust
- 6 Sugar Cone crushed
- ½ cup pretzels crushed
- 3 tablespoons butter melted, unsalted
For the Pie
- 2 cups strawberry 12 ounces, finely chopped, fresh, divided
- ½ cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 4 cups vanilla ice cream softened
For the Toppings
- 2 tablespoons hot fudge sauce
- 1 tablespoon pretzels crushed
Instructions
- Make the Crust: Combine the crushed sugar cones and the crushed pretzels in a medium bowl. Drizzle with the butter and toss with a fork until thoroughly combined. Press the mixture into the bottom and up the sides of a pie plate. Place in the freezer while you prepare the filling.
- Make the Filling: In a small saucepan, combine 1 cup of the strawberries, the sugar, lemon juice, and cornstarch; cook over medium heat until it is thickened and bubbling. Reduce the heat to low and cook for 2 more minutes. Remove from the heat and cool for 5 minutes, then stir in the remaining 1 cup chopped strawberries. Cool to room temperature, then transfer ½ cup of the strawberry mixture to a covered container and store in the refrigerator (it will be used for the topping).
- Using a rubber spatula, fold the remaining strawberry mixture into the ice cream until mostly combined. Spread into an even layer on top of the crust, cover with plastic wrap, and freeze for at least 8 hours, or overnight.
- Garnish and Serve: When ready to serve, top with the reserved strawberry mixture, the crushed pretzels, and drizzle the hot fudge sauce over top. Leftovers should be stored, covered, in the freezer.
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
40mg
(13%)
Sodium
179mg
(7%)
Potassium
217mg
(5%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
410IU
(8%)
Vitamin C
23mg
(26%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 40mg | 13% |
| Sodium | 179mg | 7% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 23mg | 26% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
21 reviews
Good
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