Prime Rib
User Reviews
5
Prime Rib
Description
The Prime Rib recipe centers on a 6-pound four-bone standing rib roast seasoned with a herb and garlic butter blend. Initially roasting at 450°F creates a crusty exterior sealing in the flavors. Then lowering the oven to 375°F and covering the roast finishes cooking it evenly to medium-rare. The bones act as a natural rack, allowing air circulation around the meat. The garlic and herbs infuse the crust while the butter keeps the roast moist.
The combination of fresh and dried herbs with minced garlic delivers aromatic savory notes complemented by salt and black pepper seasoning. Resting the roast after cooking lets the juices redistribute, ensuring tender, juicy slices. This recipe is suitable for a special occasion roast and pairs well with traditional sides like mashed potatoes or roasted vegetables.
A useful tip is seasoning the roast overnight uncovered in the refrigerator, then bringing it to room temperature before roasting. This develops flavor and helps to cook the roast evenly.
Ingredients
- 6 pounds standing rib roast 4 bone rib roast
- 4 tablespoons butter or olive oil, melted
- 6-8 cloves garlic large, minced or finely chopped, or 2 tablespoons minced garlic
- 1 tablespoon oregano finely chopped, or 2 teaspoons dried, fresh
- 1 tablespoon parsley finely chopped, or 2 teaspoons dried, fresh
- 2 teaspoons thyme finely chopped, or 1 teaspoon dried, fresh
- 2 teaspoons rosemary finely chopped, or 1 teaspoon dried, fresh
- 1 tablespoon kosher salt
- ½ tablespoon black pepper
Instructions
- Preheat your oven to 450˚F | 230°C for at least 30 minutes while the prime rib comes to room temperature.
- Mix together the butter, garlic, herbs, 1 tablespoon of salt and the pepper together in a small bowl until combined.
- Place the roast in a cast iron skillet or roasting pan bone-side down. The bones create a natural roasting rack for the meat. Pour the garlic herb butter mixture over the meat, rubbing it into the flesh to coat it well and evenly.Season with a little extra salt and pepper for added flavour.
- Cook the roast for 30 minutes, then reduce the oven temperature to 375°F | 190°C. Cover with foil and continue to cook the roast to your preference of doneness (until your meat thermometer reads 110°F | 43°C). For the pictured roast, we cooked it for 45 minutes, covered.
- Once cooked to your liking, allow to rest for 20 minutes. The roast will continue to cook as the juices inside settle, raising the internal temperature to 130°F | 55°C for a perfect medium-rare prime rib.
Notes
- Season the roast uncovered in the refrigerator overnight for deeper flavor, then bring to room temperature for two hours before roasting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8SERVES
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 2g | 1% |
| Protein | 46g | 92% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 145mg | 48% |
| Sodium | 1.044mg | 0% |
| Potassium | 786mg | 17% |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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