Prime Rib Roast Italiano
User Reviews
5
6 reviews
Excellent
-
Prep Time
18 mins
-
Cook Time
3 hrs
-
Servings
6
-
Calories
743 kcal
-
Course
Main Course
-
Cuisine
Italian
Prime Rib Roast Italiano
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With tangy mustard, fresh herbs, and zesty spices, this prime rib roast Italiano is rich, savory, and bursting with flavor.
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Ingredients
- 6 lb prime rib roast (See Note 1)
- 6 cloves garlic
- ⅓ cup Dijon mustard
- 1 tbsp tarragon fresh
- 1 tbsp parsley fresh
- 1 tbsp rosemary fresh
- 1 tbsp thyme fresh
- 1/2 tsp red pepper flakes
- ¼ cup olive oil
- 1 cup red wine dry
- 1 cup beef broth
Instructions
- Preheat oven to 450°F.
- Add the garlic, mustard, herbs and red pepper flakes to a food processor and blend. Slowly add the olive oil to form a thick paste.
- Pierce the roast all over with a small knife to allow mustard/herb paste to penetrate. Rub this mixture thoroughly over the roast (rib side down). I avoid salt as the flavors get really condensed. Season later after if needed.
- Place roast fat side up in roasting pan on a wire rack to allow the fat to drip away. Place roast in oven and sear for 15 minutes, drop the temperature down to 325°F and roast, uncovered, until meat thermometer inserted into thickest part, away from any bone, registers the following: 15-20 minutes per pound for Rare 115-120°F, 20-25 minutes per pound for Medium Rare 125-130°F, 25-30 minutes per pound for Medium 135-140°F.
- In the last 20 minutes of cooking time add the beef broth and red wine to the roasting pan and continue to cook.
- Remove meat from oven when you reach 5-10° from desired temperature (it will continue to cook). Cover loosely with foil and rest for 20–30 minutes. In the meantime, scrape the bottom of the roasting pan with some more beef broth to mix in the bits and tasty pieces that add so much flavor to the sauce. Either thicken using a roux if desired, or serve as a au jus with each slice of prime rib. Top each slice with the compound butter and serve.
Notes
- Remove the rib roast from the refrigerator at least 2 hours prior to roasting to fully come to room temperature.
Nutrition Information
Show Details
Serving
8g
Calories
743kcal
(37%)
Carbohydrates
4g
(1%)
Protein
63g
(126%)
Fat
51g
(78%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
22g
(110%)
Trans Fat
0.002g
(0%)
Cholesterol
274mg
(91%)
Sodium
508mg
(21%)
Potassium
1108mg
(24%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
230IU
(5%)
Vitamin C
4mg
(4%)
Calcium
71mg
(7%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 743 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 743kcal | 37% |
| Carbohydrates | 4g | 1% |
| Protein | 63g | 126% |
| Fat | 51g | 78% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 274mg | 91% |
| Sodium | 508mg | 21% |
| Potassium | 1108mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 71mg | 7% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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