Greek Salad Sandwich

Name: Greek Salad Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tbsp red wine vinegar; 4 tsp extra virgin olive oil; 5 tbsp kalamata olives; 4 thin slices red onion; coarse salt and fresh ground pepper; 4 tbsp crumbled feta; 12 oz Ciabatta bread; 8 Romaine lettuce leaves; 1/2 medium cucumber; 1 medium tomato

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 servings
Calories
291 kcal
Course
Lunch
Cuisine
Mediterranean

Greek Salad Sandwich

Iris Warren

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If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.

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Ingredients

Servings

2 tbsp red wine vinegar
4 tsp extra virgin olive oil
5 tbsp kalamata olives (minced)
4 thin slices red onion
coarse salt and fresh ground pepper (to taste)
4 tbsp crumbled feta
12 oz Ciabatta bread (cut into 4 pieces)
8 Romaine lettuce leaves
1/2 medium cucumber (thinly sliced)
1 medium tomato (thinly sliced)

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Instructions

In a small bowl whisk red wine vinegar, and olive oil, season with salt and pepper.
Add chopped olives and red onions set aside.
I like to add the onions to the vinegar, this mellows out the sharpness of the onion, but completely optional.
Spread the olive mixture on 4 slices bread.
Top with lettuce, cucumber, tomatoes, and red onion; season with salt and pepper.
Top with feta, close and cut sandwich in half.

Nutrition Information

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Serving 1sandwich Calories 291kcal (15%) Carbohydrates 46g (15%) Protein 8.4g (17%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 8.3mg (3%) Sodium 697mg (29%) Fiber 1.5g (6%) Sugar 0.5g (1%)