Prosciutto, Mozzarella and Fig Salad with Arugula
User Reviews
5
6 reviews
Excellent
Prosciutto, Mozzarella and Fig Salad with Arugula
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Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.
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Ingredients
- 1 tbsp extra virgin olive oil
- 5 cups arugula baby
- 1 tbsp balsamic vinegar
- 4 figs quartered, ripe
- 1/2 tbsp lemon juice fresh squeezed
- 4 oz fresh mozzarella (sliced and torn into pieces)
- 1/8 tsp kosher salt
- 2 oz prosciutto torn into pieces, thin sliced
- black pepper to taste, fresh
- 8 to 10 basil small fresh leaves
Instructions
- Combine the oil, balsamic, lemon juice, salt and pepper and whisk.
- Place the arugula on a large platter, top with proscuitto, cheese, basil and figs and drizzle with dressing.
Nutrition Information
Show Details
Serving
11/2 cups
Calories
196kcal
(10%)
Carbohydrates
12g
(4%)
Protein
10g
(20%)
Fat
12.5g
(19%)
Cholesterol
32mg
(11%)
Sodium
586mg
(24%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Serving | 11/2 cups | |
| Calories | 196kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 10g | 20% |
| Fat | 12.5g | 19% |
| Cholesterol | 32mg | 11% |
| Sodium | 586mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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