Prosciutto, Pear, and Brie Toasts
User Reviews
5.0
9 reviews
Excellent
Prosciutto, Pear, and Brie Toasts
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These prosciutto, pear, and Brie toasts are a simple, yet sophisticated appetizer that you'll want to whip up any time you're entertaining. And even when you're not.
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Ingredients
- 1 about 10 oz loaf French bread or baguette
- 2 tablespoons butter at room temperature
- 3/4 cup fig jam
- 16 about 1/4 lb thin slices prosciutto
- 2 8 to 10 oz pears each halved, cored, and cut into 16 thin slices
- 3/4 pound Brie cheese thinly sliced
- coarse sea salt
- freshly ground black pepper
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Instructions
- Preheat the oven to 450°F (230°C) and line a rimmed baking sheet with aluminum foil or parchment paper.
- Cut 16 slices about 1/2 inch (12 mm) thick from the loaf of bread.☞ TESTER TIP: If using a baguette, cut it on the diagonal to ensure more surface area on each slice.
- Butter 1 side of each slice and arrange the bread, butter-side up, on the prepared baking sheet.
- Spread 1 to 2 teaspoons of fig jam on each bread slice. Top with 1 slice of prosciutto, folding if necessary, and 2 slices of pear. Top with the Brie slices, dividing the cheese evenly among the toasts.
- Season the toasts with salt and pepper, to taste.
- Bake until the bread is golden and the cheese is melted, 8 to 10 minutes. Cool slightly before serving.
Nutrition Information
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Serving
1toast
Calories
117kcal
(6%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
144mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 1toast | |
| Calories | 117kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 144mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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