Prosciutto Pizza
User Reviews
5
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
308 kcal
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Course
Main Course
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Cuisine
Italian
Prosciutto Pizza
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Crispy Prosciutto and melty mozzarella make this Prosciutto Pizza so scrumptious!
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Ingredients
- 1 lbs pizza dough or 2 large pre-made pizza shells, prepared
- 200 ml pizza sauce
- 85 grams prosciutto 1 package, San Daniele
- 200 grams mozzarella grated
- 110 grams mozzarella cheese fresh, torn into large pieces
- 6 medium basil fresh leaves, thinly sliced
- 2 tbsp semolina flour for sprinkling on pizza stone or tray, or coarse cornmeal
Notes
- * I find fresh mozzarella or buffalo mozzarella (mozzarella di bufala) are the best for pizza. It's this type of cheese that gives the ultimate cheese pull.
- ** Keep a close eye on the BBQ's temperature gage so that your pizza never burns!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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