Prosciutto Wrapped Chicken

User Reviews

4.5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    325 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Prosciutto Wrapped Chicken

Juicy chicken infused with pepper and rosemary, wrapped in salty prosciutto and glazed with maple syrup. This is packed with flavour and so simple to make. Serve it with my roasted root veg and you have a healthy and achievable mid-week roast.

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Ingredients

Servings
  • 4 chicken thighs
  • black pepper
  • salt
  • rosemary sprigs
  • 4 lices prosciutto
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup

Instructions

  1. Pre-heat  the oven to 200ºC/390ºF.
  2. Lay the chicken thighs out flat on a chopping board and season generously with black pepper and a small amount of salt.
  3. Cut each sprig of rosemary in half and lay 2 piece in the middle of each chicken thigh.
  4. Roll a strip of prosciutto around each chicken thigh, and them place in a baking dish with the prosciutto seam down.
  5. Mix the olive oil and maple syrup together and then use a pastry brush to glaze the bacon and exposed chicken.
  6. Roast for 25-30 minutes, until everything is golden and crispy.

Notes

  • Serve with my Roasted Root Veg. Get the recipe here.

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 3g (1%) Protein 19g (38%) Fat 25g (38%) Saturated Fat 6g (30%) Cholesterol 116mg (39%) Sodium 140mg (6%) Potassium 258mg (5%) Sugar 2g (4%) Vitamin A 90IU (2%) Calcium 15mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 3g 1%
Protein 19g 38%
Fat 25g 38%
Saturated Fat 6g 30%
Cholesterol 116mg 39%
Sodium 140mg 6%
Potassium 258mg 5%
Sugar 2g 4%
Vitamin A 90IU 2%
Calcium 15mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

4 reviews
Excellent

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