Prosciutto-Wrapped Four Cheese Stuffed Jalapeños
User Reviews
5.0
6 reviews
Excellent
Prosciutto-Wrapped Four Cheese Stuffed Jalapeños
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 10 fresh jalapeño peppers
- 8 ounces cream cheese, at room temperature
- 3/4 cup shredded Mozzarella cheese
- 1/4 cup Parmesan Cheese
- 1/4 cup Asiago cheese
- 1 teaspoon garlic powder
- 3/4 teaspoon paprika
- 2 teaspoons fresh parsley, chopped
- 1/4 teaspoon salt
- 10 Town House Original crackers, crushed into small crumbs
- 20 lices prosciutto, thinly sliced
- 20 to othpicks
Instructions
- Preheat oven to 350 degrees (F).
- Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat, then place an oven-safe cooling rack on top; set aside.
- Using rubber gloves, cut the jalapeño peppers in half lengthwise, remove all of the seeds inner membranes; set aside.
- Using a stand mixer fitted with the paddle attachment or a handheld mixer, beat the softened cream cheese, mozzarella cheese, parmesan, asiago, garlic powder, paprika, parsley, and salt together until well combined.
- Place crackers in a small bowl; crush them into small crumbs; set aside.
- Divide the filling equally among the jalapeño halves.
- Sprinkle the tops of each pepper with some cracker crumbs.
- Wrap each stuffed jalapeño with a slice of prosciutto and stick a toothpick through the center to secure it in place.
- Place each pepper on the prepared baking sheet and bake for 30 minutes, then turn the heat up to 400 degrees for another 10 minutes.
- Remove pan from the oven and serve at once.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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