Prosciutto Wrapped Shrimp
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Prosciutto Wrapped Shrimp
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This will make about 4 single servings. Each serving comes out to 261 Calories, 14.9g Fats, 3.49g Net Carbs, and 27.35g Protein.
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Ingredients
- 10 ounces Shrimp pre-cooked
- 11 lices prosciutto
- ⅓ cup blackberry
- ⅓ cup red wine
- 2 tablespoons olive oil
- 1 tablespoon mint leaves chopped
- 1-2 tablespoons erythritol to taste, brand NOW
Instructions
- Preheat oven to 425F. Cut each slice of prosciutto in half or in thirds, depending on how many shrimp you have and their size.
- Wrap shrimp with prosciutto, starting from the tail and working up. Lay on a baking sheet, drizzle with olive oil, and cook for 15 minutes.
- While shrimp are cooking, grind blackberries in a spice grinder. Add to pan with chopped mint leaves and erythritol. Let this cook for 2-3 mintues.
- Add red wine and stir, allowing it to reduce as shrimp cook. Strain suace or serve as is. Taste to make sure it's sweet enough.
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