Protein Cookie Dough
User Reviews
5
Protein Cookie Dough
Description
Protein Cookie Dough combines almond flour and vanilla protein powder into a moist dough bound by almond butter, Greek yogurt, and almond milk. The maple syrup adds subtle sweetness, while vanilla and salt enhance the overall flavor. Chocolate chips folded in add a familiar texture and bursts of chocolate.
The resulting mixture is soft, creamy, and moist enough to enjoy immediately without baking. It can be consumed as a high-protein snack that mimics traditional cookie dough’s texture and flavor but with a healthier ingredient profile. The cold storage option allows it to firm slightly and keep well in the refrigerator.
Because it's designed to be eaten raw, this recipe fits well as a quick protein-rich treat or as energy for workouts. It does not require baking or additional steps, making it a practical option for on-the-go eating or preparation in advance.
Ingredients
- ½ cup almond flour
- ¼ cup plant-based vanilla protein powder
- 3 Tablespoons almond butter peanut butter or cashew butter
- 2-3 teaspoons maple syrup
- ¼ cup Greek yogurt full-fat
- ¼ cup almond milk unsweetened
- ½ teaspoon vanilla
- ¼ teaspoon salt omit if nut butter is salted, sea salt
- 3 Tablespoons chocolate chips I used Lily’s chocolate chips
- sea salt for topping, optional, flaked
Instructions
- Add all your ingredients, except for the chocolate chips to a medium mixing bowl and stir to combine.
- Gently stir n the chocolate chips.
- Enjoy right away or store in an airtight container in the refrigerator for later use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 239kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 304mg | 13% |
| Potassium | 114mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.