Pub Style Irish Nachos
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Pub Style Irish Nachos
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These fully loaded Pub Style Irish Nachos are easy, cheesy, and totally tasty!
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Ingredients
- 1 russet potato extra-large
- Cooking spray oil avocado oil, olive oil, etc
- ¼ tsp paprika
- ¼ tsp garlic powder
- salt to taste
- black pepper to taste
- 1 cup cheese cheddar, pepper jack, or mexican blend, grated
- 2-3 TBSP green onion chopped
- 1-2 TBSP sour cream
- 2-3 lices Bacon cooked, chopped
EXTRA TOPPINGS: CHOOSE YOUR FAVORITES!
- jalapeño fresh or pickled
- red onion pickled
- salsa
- black beans
- guacamole
- diced tomatoes
- Pico de Gallo
- chopped olives
- cilantro
Instructions
- Preheat oven to 450℉. Line a large baking sheet with parchment paper.
- Wash/scrub potato then slice into ¼-inch thick rounds using a sharp chef's knife or a mandoline. For crispier chip-like potatoes you can slice them thinner, I like mine to resemble french fries with a fluffy center.
- Place sliced potato rounds into a bowl of ice water while you prep the toppings. This little soak (approx. 10 min) helps remove excess starch and helps our potatoes get nice and crispy on the edges.
- Measure and prep toppings. Cook 2-3 slices of bacon via preferred method and chop.
- Drain potatoes and pat dry on both sides and place in a single layer on baking sheet.
- Cook on the center rack at 450℉ for 15 minutes. Use tongs to flip potatoes and cook on other side for an additional 15 minutes. If potatoes were cut thinner than ¼-inches they will be done sooner.
- Remove tray from oven and cover with grated cheese and bacon crumbles. Return to oven for 1-2 minutes to melt cheese.
- For casual nachos, you can absolutely eat them right off the baking sheet with all your favorite toppings. For a bit more presentation, arrange nachos on a plate or in a cast iron skillet and top with choice of toppings. Enjoy!
Notes
- As written,this recipe will yield 4 appetizer-sized servings or 2 larger portions. This recipe can easily be doubled, tripled, or quadrupled to feed a crowd.
- Nutrition Facts below are estimated for irish nachos with cheese, bacon, green onions, and sour cream using an online recipe nutrition calculator. Adjust as needed based on any extra toppings added or swaps and enjoy!
Nutrition Information
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Calories
192kcal
(10%)
Carbohydrates
13g
(4%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
34mg
(11%)
Sodium
257mg
(11%)
Potassium
310mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
396IU
(8%)
Vitamin C
5mg
(6%)
Calcium
217mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 34mg | 11% |
| Sodium | 257mg | 11% |
| Potassium | 310mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 217mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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