Puchero Bulalo
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Puchero Bulalo
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This is a recipe for Puchero Bulalo
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Ingredients
- 2 lbs. bulalo beef shank
- 1 baking potato cubed, large
- 2 saba bananas sliced, ripe
- 14 ounces garbanzo beans
- 2 ½ cups beef broth
- 8 oz. tomato sauce
- 15 pieces green beans long
- 1 Chinese sausage sliced
- 1 tomato cubed, medium ripe
- 1 yellow onion chopped, medium
- 5 cloves garlic crushed
- ½ cabbage wedged, head, medium
- 1 baby bok choy bunch
- 2 tablespoons fish sauce
- ¼ teaspoon black pepper ground
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat a cooking pot or pressure cooker. Once hot, sear one side of the beef shank for 2 minutes. Turn it over to sear the other side for another 2 minutes.Remove the beef shank and set aside.
- Pour oil into the pressure cooker. Saute onion, garlic, and tomato.
- Add Chinese sausage or chorizo de bilbao. Saute for 2 minutes.
- Add the seared bulalo back into the pressure cooker.
- Pour tomato sauce and beef broth. Let boil. Cover the pressure cooker and pressure cook for 20 to 30 minutes.
- Let the pressure out of the pressure cooker and then remove the cover.
- Add the saba banana, garbanzos, and potato. Continue to cook for 5 to 8 minutes.
- Add long green beans, bok choy, and cabbage. Stir. Cook for 3 to 5 minutes.
- Add fish sauce and ground black pepper. Stir.
- Transfer to a serving plate. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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